Easter Sunday Food Ideas
I've got a simple, delicious recipe for you that'll work perfectly on Easter Sunday as a course during brunch or a fabulous dessert.
Every Easter Sunday, I serve baked grapefruits in the morning. It sounds a little strange, I know, but you can't beat it for taste and color.
To make your own baked grapefruits, all you'll need are several grapefruits (one for every guest) and honey!
- Preheat your oven to 300 degrees.
- Cut each grapefruit in half and separate each section on both halves with a sharp knife, but leave the fruit in place.
- Drizzle honey over each half.
- Pop your grapefruit halves in the oven for 7-10 minutes.
Once they're cooked, pull your halves out of the oven and serve immediately.
The end result will be a beautiful, deep pink grapefruit that's toasty warm and absolutely delicious. And the best part for your guests--the heat will make each section stand away from its edges just slightly for easy eating.
Bon appétit!
Enjoy Planning.
Penelope
Party Planning and free online invitations at MyPunchbowl.com
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