Molasses is a thick, sticky syrup that is produced during the refining of sugar. In fact, the word molasses comes from the Portuguese word melaco, which is derived from mel, the Latin word for "honey."
The quality of molasses can differ tremendously, depending on the maturity of the sugar cane, the amount of sugar extracted, and the method of extraction. In the Middle East, molasses can also be produced from several other materials besides sugar including carob, grapes, dates, pomegranates, and mulberries.
Molasses was first discovered during the 1500's in Europe and was commonly used as a sweetener in baking, that is until the invention of refined white sugar. Molasses was not forgotten though. Its distinctive taste is still desired in many recipes including that of gingerbread, sauces, cookies, toffee, baked beans, fruitcake, and molasses bars.
Spicy yet sweet, molasses bars are a very popular snack in the Southern United States. Grab one to celebrate National Molasses Bar Day today!
