Turkey Chili Success
Yesterday, I wrote about National Men Make Dinner Day, held every year on the first Thursday in November. Last night, I made Turkey Chili. By Jessica’s reaction, it was clearly a big success.
I thought I would share my recipe for Turkey Chili, in case you want to try and make it too:
- 1 lb of ground turkey meat
- 1 can of stewed tomatoes
- 1 can of tomato sauce
- 1 can of kidney beans
- 2 tablespoons of chili powder
- 1 tablespoon of cumin powder
- 1 tablespoon of garlic salt
Brown the turkey meat in a large skillet. Stir in the stewed tomatoes and the tomato sauce. Rinse the kidney beans thoroughly, add them in. Stir in the spices, and season to taste. Cook on a low simmer for 15 minutes.
We also had corn bread with the chili. Here’s a picture of the full meal (note it was served with my favorite beer: Modelo Especial):
If anyone reading this blog decides to make the turkey chili, please send me a picture and I will post it on this blog. It wasn’t too hard to make — and Jessica’s reaction was certainly worth it.
